US Seafood Industry Disguises Fish as Meat to Boost Consumption
To increase seafood consumption in the US, the seafood industry introduces products like tuna shaped as chicken nuggets and salmon resembling beef jerky. Americans average 19lb of seafood per year, far below the global average of 45lb, prompting these innovative marketing strategies to appeal to consumers. Icelanders, in contrast, consume around 200lb annually.
Read the full story at The Guardian AU→