Ube Yam Drinks Surge in Popularity Across the UK

Ube, a bright purple yam, is gaining popularity in the UK as a trendy ingredient in coffees and cocktails, following its success in the US and Australia. Known for its nutty, creamy flavour, ube is being dubbed the 'new matcha'. Farmers in the Philippines are facing challenges in meeting the rising demand.

Read the full story at The Guardian AU→