Sami Tamimi's Easter Recipe: Slow-Cooked Lamb and Jewelled Rice

Sami Tamimi shares a recipe for slow-cooked lamb, highlighting its significance in Middle Eastern and Mediterranean Easter traditions. The dish features tender meat infused with spices, served alongside flatbreads, tahini, fresh herbs, and pickles, encouraging a communal dining experience. Lamb is celebrated as a symbol of generosity during this festive season.

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