Romy Gill's Indian-style asparagus recipes celebrate spring flavours

Romy Gill presents two Indian-style asparagus recipes that highlight the vegetable's versatility. The thoran features stir-fried asparagus with coconut, mustard seeds, and curry leaves, while the chaat combines asparagus with tamarind, yoghurt, and pomegranate for a tangy snack. Both dishes celebrate the flavours of spring.

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