Ranie Saidi Celebrates Malaysian Cooking with Family Recipes

Ranie Saidi shares her everyday Malaysian recipes, emphasising balance in flavours. Inspired by her late grandmother, a wedding cook, Saidi highlights dishes like curried potato karipap pies and noodles with sambal, reflecting the importance of kindness and sharing in Malay cooking. These recipes also serve as a means for Saidi to connect with her heritage and cope with loss.

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