Rachel Roddy's Crab Spaghetti Recipe Inspired by River Cafe

Rachel Roddy shares a recipe for spaghetti with crab, chilli, herbs, and lemon, inspired by the River Cafe. The dish features an 'electric sauce' made from olive oil, red chilli, parsley, garlic, and lemon, highlighting the simplicity and freshness of Italian cooking. Roddy reflects on her connection to the River Cafe Cookbook, first published in 1996.

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