Rachel Roddy's Recipe for Almond and Lemon Treacle Tart

Rachel Roddy shares a recipe for a medieval-inspired almond and lemon spiced treacle tart, reminiscent of traditional desserts. The dish features a nutty filling with dried fruits and is highlighted at La Torricella restaurant in Testaccio, where dessert trolleys have returned post-Covid. The article also touches on the history of golden syrup, essential for treacle tart.

Read the full story at The Guardian AU→