Meera Sodha's Vegan Sichuan-Style Braised Aubergines Recipe

Meera Sodha presents a vegan recipe for Sichuan-style braised aubergines with tofu, featuring ginger, garlic, spring onion, and a chilli bean sauce. This dish aims to evoke a sense of excitement and freshness, perfect for spring. It is inspired by the traditional 'fish fragrant aubergines' recipe.

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