Meera Sodha's Saffron Milk Cake Recipe
Meera Sodha shares a recipe for a saffron milk cake, inspired by Indian desserts and the Mexican tres leches cake. This sweet, spiced sponge is soaked in a mixture of saffron and cardamom-infused milk, appealing to those who prefer moist, 'wet' foods. The recipe caters to fans of rich, syrupy desserts.
Read the full story at The Guardian AU→
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