José Pizarro's Spiced Crab Croquetas Recipe

José Pizarro shares a recipe for spiced crab croquetas, highlighting their versatility and indulgence. He reflects on his childhood memories of croquetas, particularly his mother's hake version, and notes that they can be made from various ingredients, making them a beloved staple snack. Pizarro suggests pairing them with a glass of white rioja.

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