José Pizarro's Nettle and Goat's Cheese Tortilla Recipe

José Pizarro shares a recipe for a Spanish-style tortilla featuring foraged young nettles or wild garlic combined with goat’s cheese. Reflecting on his childhood in Extremadura, Spain, he notes the surprising culinary use of nettles in the UK, which he now embraces while cooking at events like the Chelsea Flower Show.

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