Helen Goh's Ricotta, Rum and Raisin Cake Recipe for Easter

Helen Goh shares a recipe for a ricotta, rum, and raisin cake, perfect for Easter lunch. The cake features orange and vanilla flavours, with rum-soaked raisins for added sweetness. A chocolate glaze is optional, and it pairs well with a glass of grappa for a delightful finish.

Read the full story at The Guardian AU→