Ginza Kagari Ramen Restaurant Gains Popularity for Unique Offerings

Ginza Kagari, a ramen restaurant in Sydney, imports its noodles from Tokyo, gaining popularity for its truffle ramen. However, food critic Besha Rodell favours the traditional broth, describing it as 'unadulterated'. The restaurant has attracted attention for its unique offerings since its opening.

Read the full story at Sydney Morning Herald→