Frida Kahlo-Inspired Culinary Experience Celebrates Her Legacy

A culinary experience inspired by Frida Kahlo unfolds in Mexico City, featuring a three-course meal that reflects her life and art. Chef Federico Valdez highlights Kahlo's rebellious spirit with dishes like a stuffed chilli and a drink she adored, pulque. This event coincides with a major Tate exhibition celebrating Kahlo's legacy.

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