Chef Viveik Venoharan's Quick Masala Vadai Recipe for Entertaining

Dutch Rules chef Viveik Venoharan shares his go-to recipe for crunchy, golden masala vadai, perfect for entertaining guests. This quick and easy snack is designed to tease diners with its flavour and presentation. Venoharan highlights its appeal as a delightful starter for any gathering.

Read the full story at Sydney Morning Herald→