Creative Cauliflower Cheese Recipe Minimises Food Waste

A new recipe for cauliflower cheese uses the entire plant, including the core and leaves, to minimise waste. The cauliflower is seasoned with nutmeg, roasted, and topped with a rich cheese sauce before being grilled until charred. This method highlights the deliciousness of the often-overlooked parts of the vegetable.

Read the full story at The Guardian AU→