Capreolus Distillery's Unique Eaux de Vie Captivates Tastes

Barney Wilczak, a spirits producer at Capreolus Distillery, creates exceptional eaux de vie from locally sourced fruits, including apples, cherries, and raspberries. Each batch involves meticulous processes, with 4,000kg of fruit transformed into clear, fragrant brandy. His dedication to quality is evident, as he hand-grades every raspberry used in production.

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