Cancoillotte Cheese Gains Popularity in France
La cancoillotte, a low-fat liquid cheese from Franche-Comté, is gaining popularity in France, boasting 16g of protein per 100g. Social media influencers are promoting the cheese, with one personality calling it the "best day of my life". Sales of the garlic variety increased by 16% last month at Carrefour supermarkets.
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